How To Make Mumbai Style Pav Bhaji Recipe

Pav Bhaji is a beloved Indian street food that originated in Mumbai. where a harmonious blend of spices and vegetables come together to create a mouthwatering bhaji. Served alongside the bhaji are soft, buttered pav, adding a touch of richness and warmth to this delightful meal.The bhaji is a medley of finely chopped mixed vegetables, including potatoes, peas, carrots, and cauliflower, cooked with aromatic spices such as turmeric, red chili powder, and the quintessential Pav Bhaji masala.

The dish gets its rich and indulgent taste from the generous use of butter during the cooking process. Typically, the bhaji is served with pav that’s toasted with butter on a griddle, adding a delightful crispness to the soft rolls. Garnished with fresh coriander leaves, Pav Bhaji is often accompanied by chopped onions and lemon wedges, allowing for a personalized touch of flavour. This fast and flavourful street food has become a favourite across India and beyond, offering a satisfying and comforting culinary experience.

Over the years, Pav Bhaji has evolved, and various versions with unique twists and additional ingredients have emerged. It has become a beloved dish not only in Mumbai but throughout India and even in other parts of the world with a significant Indian diaspora.

Today, Pav Bhaji is enjoyed by people of all ages, and it has become a versatile dish that can be customized to suit different tastes. Whether relished as a street food delight, a party favorite, or a comforting homemade meal, Pav Bhaji continues to be a culinary icon that reflects the vibrant and diverse food culture of India.

Certainly! Pav Bhaji is a popular Indian street food that consists of a spicy vegetable curry (bhaji) served with soft buttered rolls (pav). Here’s a basic recipe for making Pav Bhaji:

Let’s Learn How to Make at Home


For the Bhaji:

  • 2 cups mixed vegetables (potatoes, peas, carrots, cauliflower, etc.), finely chopped.
  • 2 large onions, finely chopped
  • 3 large tomatoes, finely chopped
  • 1 capsicum (bell pepper), finely chopped
  • 1/2 cup boiled and mashed green peas
  • 4-5 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons Pav Bhaji masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon oil
  • 2 tablespoons butter
  • Fresh coriander leaves, chopped for garnish

For the Pav:

  • Pav (dinner rolls)
  • Butter for toasting


  • Boil and Mash Vegetables:
  • Boil the mixed vegetables until they are soft. Mash them coarsely with a potato masher.

Prepare Bhaji:

  • Heat oil and 1 tablespoon of butter in a pan.
  • Put minced garlic and grated ginger. Sauté until the raw smell disappears.
  • Now add chopped onions and green chilies. Sauté until the onions are translucent.
  • Add chopped tomatoes and cook until they are soft and mashed.

Add Spice Powders:

  • Add turmeric powder, red chili powder, and Pav Bhaji masala. Mix well and cook for a couple of minutes.

Mix Vegetables:

  • Mix the boiled and mashed vegetables along with chopped capsicum. Mix thoroughly.

Mash and Cook:

  • Mash the vegetables with a potato masher to get a smooth consistency.
  • Now adjust salt and cook the bhaji on low heat for about 15-20 minutes, stirring occasionally.

Finish with Butter:

  • Add the remaining butter and mix well. This gives the bhaji a rich flavor.

Toast the Pav:

  • Cut the pav (dinner rolls) in half horizontally.
  • Heat a tawa (griddle) and toast the pav with a little butter until they are golden brown.


  • Garnish the bhaji with chopped coriander leaves.
  • Serve the hot and spicy bhaji with buttered pav.

Garnish and Serve:

  • Garnish with chopped coriander leaves.
  • Serve the hot and spicy bhaji with buttered pav.

Adding chopped onions, tangy lemon wedges, and a dollop of extra butter on the side is a fantastic way to enhance the flavors of this already delicious homemade Pav Bhaji. The onions add a refreshing crunch, while the lemon wedges provide a zesty kick that cuts through the richness of the dish. And of course, who can resist the indulgence of a little extra butter? It’s the perfect finishing touch that takes this dish to the next level of flavor. So go ahead and garnish your Pav Bhaji with these delightful additions, and let your taste buds revel in the explosion of flavors and textures. Bon appétit!

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