Traditional Dish:
Mutton Paya, also known as Lamb Trotters, has a rich history deeply rooted in South Asian and Middle Eastern cuisines. Mutton Paya has been a traditional dish in many South Asian countries, including India, Pakistan, Bangladesh, and regions with a significant Muslim population.
The dish has been enjoyed for centuries and is often associated with traditional and festive occasions. While it’s challenging to pinpoint the exact origins of Mutton Paya, it has become an integral part of the culinary heritage of various regions.
Nutritional Value:
Mutton Paya, or Lamb Trotters, can be a nutritious dish due to the inclusion of lamb trotters, which are rich in various nutrients. However, it’s essential to note that the specific nutritional content can vary based on the recipe and cooking methods used. Lamb is a good source of high-quality protein, essential for muscle maintenance and repair.
It is also rich in collagen, which is released during the slow cooking process. Collagen is beneficial for joint health and may contribute to healthy skin. It contain minerals such as iron, zinc, and phosphorus, which are important for various physiological functions.
It’s important to keep in mind that while Mutton Paya can provide essential nutrients, it is also a rich and flavorful dish that may be higher in fat and calories, depending on the cooking methods used. Additionally, the nutritional content can vary based on the specific ingredients and proportions used in a particular recipe.
If you are mindful of your dietary intake, it’s a good idea to enjoy Mutton Paya in moderation as part of a balanced diet. If you have specific dietary concerns or health conditions, it’s advisable to consult with a healthcare professional or a registered dietitian for personalized advice.
Ingredients of Mutton Paya:
- 4-6 lamb Paya/trotters (cleaned and split)
- 1 cup chopped onions
- 2 tablespoons ginger-garlic paste
- 1/2 cup cooking oil or ghee
- turmeric powder 1 teaspoon
- red chili powder 1 tablespoon (adjust to taste)
- coriander powder 1 tablespoon
- 1 tablespoon Cumin powder
- 1 tablespoon garam masala powder
- Pinch of nutmeg
- Whole spices (Bay leave, Green and Black Cardamom, Cloves, Star Anise, Cinnamon Stick, Mace)
- Salt to taste
- Water for cooking
- Chopped fresh coriander leaves for garnish
Step by Step Cooking Process:
Clean the lamb trotters thoroughly.
Add sliced onion and ginger, garlic paste in it.
Now, add all the powder and whole spices in it.
Add oil or ghee, adjust salt as per your taste and put 1/2 cup of water and pressure cook for 2-3 whistle.
Now, Cook till oil separated from spices and ginger, garlic paste cooked properly.
like below, spices of mutton paya is properly cooked, now time to adjust paya consistency.
Add desired water to adjust mutton paya consistency.
Garnish with fresh coriander leaves.
Serve hot with naan, rice, or your choice of bread.
