How to Make Butter Chicken Recipe – Step by Step Process

butter chicken recipe

Butter Chicken recipe, or Murgh Makhani, is a crown jewel in the realm of Indian cuisine. Its velvety tomato-based sauce, infused with aromatic spices and tender tandoori chicken, makes it a perennial favourite. In this blog post, we’ll unravel the secrets behind creating this culinary masterpiece in the comfort of your own kitchen. Follow this step-by-step guide to unlock the Flavors of authentic Butter Chicken.

Butter Chicken Recipe

Ingredients for Butter Chicken recipe:

For Chicken Marination:

  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • Salt to taste
  • 2 tablespoons vegetable oil

For Butter Chicken recipe Gravy:

  • 4 tomatoes, pureed
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon Kashmiri red chili powder
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons kasuri methi (dried fenugreek leaves), crushed
  • Fresh coriander leaves for garnish

Step 1: Marinating the Chicken

  1. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and vegetable oil.
  2. Add the chicken pieces to the marinade, ensuring they are well-coated.
  3. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.

Step 2: Tandoori Chicken Preparation

  1. Preheat your oven to 200°C (392°F).
  2. Thread the marinated chicken onto skewers and place them on a baking tray.
  3. Bake for 20-25 minutes or until the chicken is cooked through and has a slight char.

Step 3: Making the Butter Chicken Gravy

  1. In a pan, melt half of the butter and sauté the chopped onions until golden brown.
  2. Add ginger-garlic paste and cook for another 2 minutes.
  3. Stir in the tomato puree, Kashmiri red chili powder, turmeric, cumin, coriander powder, and salt. Cook until the oil starts to separate from the masala.
  4. Add the remaining butter and heavy cream. Mix well.

Step 4: Bringing It All Together

  1. Add the baked tandoori chicken to the gravy, ensuring each piece is coated in the luscious sauce.
  2. Sprinkle crushed Kasuri Methi over the mixture and let it simmer for 10-15 minutes.
  3. Garnish with fresh coriander leaves.

Step 5: Serving Suggestions

Serve your Butter Chicken hot, paired with basmati rice or naan bread. The creamy and flavourful combination is sure to delight your taste buds.


Indulge in the rich and aromatic experience of homemade Butter Chicken. This step-by-step guide ensures that you capture the essence of this classic dish, bringing the Flavors of Indian cuisine to your own kitchen. So, gather your ingredients and embark on a culinary journey filled with the magic of spices and the warmth of traditional Flavors.

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